While scientists are still searching for treatments that will definitively cure cancer in all its forms, they have known for several years now that the most effective fight against this terrible disease lies in prevention. Numerous clinical studies have already shown that increased consumption of plant-based foods, including fruits and vegetables, is a key factor in reducing the risk of cancer. Even better, some foods have the ability to nip in the bud the microtumors that we all develop during our lives and that threaten to become cancerous.
About the Book
